portfolio : Environmental Nutrition Newsletter — click an article title to download a PDF
The Best Spreads for Your Bread, January 2012
Party On with Whole Grain Crackers, December 2011
A Good Start at the Breakfast Counter, November 2011
Help with Dinner, the Healthy Way October 2011
EN's Best Picks for Grab & Go Eating, September 2011
Mama Mia, Pizzeria! August 2011
One Blue Plate Special, Coming Up July 2011
Not All Yogurts Are Created Equal June 2011
Mexican Restaurant Fiesta: Say Adios to Sodium and Fat May 2011
When It's Snack Crunch Time, Where Should You Turn? April 2011
Do You Know the Muffin man? Let EN Introduce You. March 2011
Nutrition Bars: Healthy Meal Sub or Candy Bar in Disguise? February 2011
Fast Food on a Bun: How Do They Stack Up? January 2011
Holiday Desserts: You Can Buy Your Cake and Eat It, Too December 2010
Simple Supermarket Side Dishes or Nutritional Landmines? November 2010
Chinese Restaurant Takeout: Good Fortune or Not? October 2010
Wraps: Light Lunch Option or Devil in Disguise? September 2010
Supermarket Italian Dishes: Ciao Healthy Meals! June 2010
Smoothies: Cool Off Deliciously Without Packing It On, May 2010
When It's Snack Crunch Time, Where Should You Turn?, April 2010
Turning Up the Heat on Supermarket Mexican Food, March 2010
Restaurant Deli Sandwiches: What's in Your Lunch? February 2010
Whole Grain Breakfast Cereals: Top Ways To Start Your Days, January 2010
Healthier Cookies: EN Finds the Best Bites Among Dozens, December 2009
A Night on the Town: Looking at Family Restaurant Entrees, November 2009
Convenient Comfort Foods: Memories of Mom's Kitchen, October 2009
A Taste of the Orient: How Asian Convenience Foods Rate, September 2009
Fresh from the Garden: EN's Restaurant Entree Salad Guide, August 2009